Vicki 's Crazy Easy Breakfast Cas..

Submitted by Sassafrassy62

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Prep: 25 mins
Cook: 1 hr.
Ready in: 1 hr., 25 mins

Serves:

Ingredients

2 lbs. Gound Pork Sausage
1 Box Plain Croutons
1 small can sliced mushrooms
1 Can Cream of Chicken Soup
8 Eggs
1/2 cup Milk
2 cups Shredded Chedder Cheese
1 small can Green Chillies (optional)
2 tsp. Tabasco (optional)

Cooking Instructions

In a 9x12 casserole dish spray with non-stick cooking spray. Crumble sausage in a skillet and cook until browned. Divide sausage, cheese & croutons in half. In dish put a layer of croutons, layer of sausage, layer of small can of sliced mushrooms, layer of cheese then repeat with croutons, sausage & cheese. In a large bowl beat the eggs, cream of mushroom soup and 1/2 cup of milk. Slowly pour evenly over dish & cover with foil. Leave in fridge overnite. Cook on 325 for 45 minutes to one hour. Check with toothpick in center, when it comes out clean it's done! Note: If using green chillies and tabasco they can be added to egg mixture.Makes great leftovers, reheats easily in the microwave