Preheat oven to 350 degrees.
large, shallow casserole 9"x13"x2." Oil with some of the olive oil.
Layer into casserole, sprinkling in between layers with each of 3 cheeses (not together) and small amount of seasonings.
Layer the thickly sliced tomatoes on top.
Heap a mixture of the 3 cheeses on top of tomatoes.
Add, the bread crumbs, if using.
Drizzle with remaining olive oil.
Bake @ 350 for 1 hr. or longer.
Let stand 10 min.
(for bulkier dish add 1/3 c. cooked rice).
This is another of my sister's recipes.
This recipe has been added to the following public cookbooks:
Delicious Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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