Provided by Slashfood
Beat eggs until thick and lemon-colored. Add sugar, oil, vanilla and mix. Stir in zucchini.
Add all dry ingredients. Fold in nuts, raisins. Grease two loaf plans, pour in batter.
Bake at 350 for 1 hour, 10 minutes. Cool for 10 minutes in oven, then remove and cool on racks.
http://www.slashfood.com/2007/08/10/vintage-recipe-zucchini-bread/
This recipe has been added to the following public cookbooks:
Kid-Friendly Breads and Rolls,
Summer Vegetables,
Spring Vegetables,
Breads, Muffins etc
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | lsicard2
10/07/08 06:41 AM | recipe missing flourmad this recipe and added 3 cups flour. lost my original recipe for this bread and this recipe is as close to mine as you can get. i will now put this in with my other recipes. |
| ★ ☆ ☆ ☆ ☆ | delnanng
09/05/08 02:21 PM | "Where's the Flour?"As in "where's the beef" quote, where's the flour? |
| ★ ☆ ☆ ☆ ☆ | ljrousselot
08/31/08 04:39 PM | not sure about this.....i am thinking that this recipe needs some flour! |
| ★ ☆ ☆ ☆ ☆ | itsmefiber
08/03/08 07:03 PM | Really?isn't there any flour in this recipe? |
1 - 4 of 4 Reviews
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