Provided by Campbell's Kitchen
MIX cheese, walnuts, mayonnaise, onion, mustard and Worcestershire. Shape mixture into ball. Roll in parsley and paprika to coat. Refrigerate at least 2 hr. Serve with crackers. Makes 2 cups.
This recipe has been added to the following public cookbooks:
Kaci's Dip/Fondue Cookbook,
Kaci's Appetizer Cookbook,
Kaci's Holiday Cookbook,
Holiday Appetizers,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Debi
11/22/08 11:43 AM | Mmmmmmmm!!!!I made this, and it was so delicious! Been a long time, thanks for reminding me and bringing the recipe to my attention. I had lost it a few years back.
:) DSB |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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