Provided by Woman's Day
Heat oven to 450°F. Line a rimmed baking sheet with nonstick foil.
Mix flour, salt and pepper on a sheet of wax paper. Beat egg white and 2 tsp water in a shallow bowl. Spread walnuts on another sheet of wax paper.
Coat fish in flour mixture, dip in egg-white mixture then press into walnuts to coat. Arrange on pan.
Bake 5 to 10 minutes until fish is barely opaque at center when tested with tip of knife.
Meanwhile stir Salsa ingredients in a medium bowl to combine. Serve with the fish.
Cal 453 Pro 42 Car 22 Fiber 4
Fat 22 (saturated fat) 2 Chol 54
This recipe has been added to the following public cookbooks:
Roxann's Greatest meals,
Kay's Cookbook,
Dana's Favorites
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Genrejoyce
11/06/09 08:56 AM | Family loved it!Kids devoured it! Salsa served on the side for those not into spicy. Salsa was not necessary. Fish was excellent on it's own. Served with wilted spinach. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
