Heat oven to 450°F. Line a rimmed baking sheet with nonstick foil.
Mix flour, salt and pepper on a sheet of wax paper. Beat egg white and 2 tsp water in a shallow bowl. Spread walnuts on another sheet of wax paper.
Coat fish in flour mixture, dip in egg-white mixture then press into walnuts to coat. Arrange on pan.
Bake 5 to 10 minutes until fish is barely opaque at center when tested with tip of knife.
Meanwhile stir Salsa ingredients in a medium bowl to combine. Serve with the fish.
cal 453 pro 42 car 22 fiber 4 fat 22 (saturated fat) 2 chol 54
This recipe has been added to the following public cookbooks:
Kay's Cookbook,
Dana's Favorites
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