Walnut Pastry Dough

Cooking Instructions

1. Preheat oven to 350°F.

2. Spread walnuts in a pie pan and bake for 5 to 7 minutes, or until fragrant. Let cool.

3. Combine the walnuts, flour, sugar and salt in a food processor; process until the walnuts are finely chopped. Add butter and process until incorporated. Transfer to a large bowl.

4. Drizzle oil over the flour mixture. Use your fingertips to rub the oil into the mixture. One tablespoon at a time, add water and mix with a fork until dough is crumbly and holds together when pressed.

5. Divide dough into 2 pieces, 1 slightly larger than the other, and form each into a disk.

Wide sheets of parchment paper make rolling out dough even easier. They are available in rolls or stacks at kitchenware shops or by mail order from The Baker's Catalogue, (800) 827-6836, www.bakerscatalogue.com.