In a large bowl, toss together the asparagus, potatoes, and green onions. Season well with salt and pepper.
In a small bowl, beat together the parsley, oil, and vinegar. Toss some of this dressing with the vegetables. Continue to add dressing until the salad is well moistened. Serve just warm, topped with the cheese.
Wine Pairing(s)
Segura Viudas 'Aria' Extra Dry Brut
Robert Mondavi 'Kalon' Cabernet Sauvignon Reserve
Oriol Rossell Brut Rose
St. Clement Cabernet Sauvignon
Veuve Clicquot 'Rare Vintage' Rose
Beckmen 'Purisma Mountain' Clone 1 Syrah
Melini Orvieto Classico
Forest Glen Cabernet Sauvignon
Parusso Piccole Vigne
Florio Sweet
Calories From Fat 199 Protein 20 Total Fat 22 Carbohydrates 148
Calories 855 Dietary Fiber 19 Calcium 177 Iron 8 Sodium 208 Vitamin A 680 Vitamin C 168 Cholesterol 8
This recipe has been added to the following public cookbooks:
Barb's Tastiest Recipes,
A Dash of Ashe,
GTV's Favorite Family Fixin's,
billys notable cooking,
when you want the very best !
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | recq3
07/08/09 04:38 PM | My husband loved it!Great side dish. More like a casserole than a salad, but overall it was VERY good. My husband and I really enjoyed it. He even suggested that I bring it next time we have a get together with friends. |
| ★ ★ ★ ★ ★ | maureennatick
07/07/09 02:08 PM | Asparagus Potato SaladHad this last night and it was delicious and it seemed to be healthy -- no mayo, no sour cream.... I am wondering where the 855 calories comes from. I think that might be a mistake.... |
1 - 2 of 2 Reviews
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