Cook bacon in a large nonstick skillet about 5 minutes until crisp. Drain on paper towels. Spoon 2 Tbsp drippings into a small bowl; discard the rest.
Meanwhile break each package noodles in 4 sections. Cook as package directs, then drain. Reserve seasoning packets.
Put cabbage, spinach, onion and noodles in a large serving bowl.
Add vinegar, oil and mustard, plus 1⁄4 cup water and contents of 1 seasoning packet to bowl with drippings. Whisk to blend, pour into skillet and heat 1 minute. Pour over salad; toss to mix and coat. Crumble bacon over top.
Serve with ham slices.
calories 265 fat 16g saturated fat 5g cholesterol 8mg sodium 536mg carbohydrate 24g fiber 3g
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Campbell's
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