Warm Noodle Salad

Provided by Woman's Day

  • Viewed 83 Times
  • Shared 2 Times
  • Prep: 10 mins
  • Cook:
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 5 strips thin-sliced bacon
  • 3 oz each) any flavor ramen noodle soup mix
  • 12 oz red cabbage, shredded (5 cups)
  • 1 bag (10 oz) spinach, rinsed; tough stems removed; leaves torn bite-size
  • 1 small onion, halved, thinly sliced
  • 1/3 cup red-wine vinegar
  • 2 Tbsp oil
  • 2 tsp Dijon mustard

Cooking Instructions

Cook bacon in a large nonstick skillet about 5 minutes until crisp. Drain on paper towels. Spoon 2 Tbsp drippings into a small bowl; discard the rest.

Meanwhile break each package noodles in 4 sections. Cook as package directs, then drain. Reserve seasoning packets.

Put cabbage, spinach, onion and noodles in a large serving bowl.

Add vinegar, oil and mustard, plus 1⁄4 cup water and contents of 1 seasoning packet to bowl with drippings. Whisk to blend, pour into skillet and heat 1 minute. Pour over salad; toss to mix and coat. Crumble bacon over top.

Serve with ham slices.

Nutritional Information per Serving

  calories 265  fat 16g  saturated fat 5g  cholesterol 8mg  sodium 536mg  carbohydrate 24g  fiber 3g     

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    Warm Noodle Salad