Cook bacon in a large nonstick skillet about 5 minutes until crisp. Drain on paper towels. Spoon 2 Tbsp drippings into a small bowl; discard the rest.
Meanwhile break each package noodles in 4 sections. Cook as package directs, then drain. Reserve seasoning packets.
Put cabbage, spinach, onion and noodles in a large serving bowl.
Add vinegar, oil and mustard, plus 1⁄4 cup water and contents of 1 seasoning packet to bowl with drippings. Whisk to blend, pour into skillet and heat 1 minute. Pour over salad; toss to mix and coat. Crumble bacon over top.
Serve with ham slices.
Calories 265 Fat 16g Saturated fat 5g Cholesterol 8mg
Sodium 536mg Carbohydrate 24g Fiber 3g
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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