1. Dissolve the wasabi in the water in a small mixing bowl and let stand for 5 minutes.
2. Whisk in the remaining ingredients, adding salt or lemon juice to taste.
Wine Pairing(s)
Louis Roederer Brut Premier
Pommery Cuvee Louise
Yellow Tail Sparkling White
Gaston Chiquet Blanc de Blancs d'Ay Brut
Duval-Leroy Rose de Saignee
Duval Leroy Brut
Gruet 'Methode Champenoise' Rose Brut
Raventós I Blanc L'Hereu Reserva Brut
Heidsieck & Co Monopole 'Diamant Blanc' Epernay
Nicolas Feuillatte Brut Premier Cru
Calories From Fat 62 Protein 1 Total Fat 6 Carbohydrates 3
Calories 83 Calcium 66 Sodium 24 Vitamin A 216 Vitamin C 4 Cholesterol 22
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