Provided by EatingWell
1. Whisk soy sauce, wasabi powder and honey in a small bowl until smooth. Set aside.
2. With a large chef's knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy). Continue chopping, rotating the knife, until you have a mass of roughly 1/4-inch pieces. Transfer to a large bowl. Add scallions, egg, ginger and oil; stir to combine. Form the mixture into 4 patties. The mixture will be moist and loose, but holds together nicely once the first side is cooked.
3. Coat a large nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 3 minutes. Spoon the reserved wasabi glaze evenly over the burgers and cook for 15 seconds more. Serve immediately.
calories 184 carbohydrates 3 fat 7 saturated fat 1 mono unsaturated fat 2 protein 27 cholesterol 117 fiber 0 potassium 0
This recipe has been added to the following public cookbooks:
ellen's All occassions,
Fischer's cookbook,
Steves cookbook,
Tony's Book,
Diane's book of recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | debbie
06/07/08 03:58 PM |
great Japanese flavorthis was a great recipe, we just ate it plain, with a mixed salad and lots of yogurt-cucumber sauce. A nice variety to plain grilled sal;mon, I was getting tired of just grilled salmon. |
| ★ ★ ★ ★ ☆ | FBaum7240
05/26/08 12:13 PM |
Wasabi Salmon BurgersQuestion: Do you keep the skin on the fillet? What is toasted sesame oil? |
| ★ ★ ★ ★ ★ | Stxnsxygal44
05/26/08 10:35 AM |
stupid people commentsWhat the heck does all that stupid stuff have to do with a burger. I didn't see where the ingredients called for war and ignorance. Either shut up and get a life. Or leave your stupid opinions to your self. Nuts in this world. The salmon is great by the way. I love it. Ha Ha. |
| ★ ★ ★ ★ ☆ | Ottiej942
11/03/07 03:34 PM |
Great!Hey, I made tis very easily, but did not serve it on buns, just alone. A little crumbly but great flavor. |
| ★ ★ ★ ★ ☆ | Sunstar94
07/01/07 12:00 AM |
Wasabi in the salmonWhen I first made this, I used canned salmon, this time I tried it with salmon filets, and of course this time was much better, I would probably not make it again, but it was ok for a new recipe. DCXBL42, thanks for the good laugh, and DaveDric, thanks for the education. I made this recipe twice, and my wasabi was not aggressive either time!! |
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Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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