Watercress & Pickled Ginger Salad

Cooking Instructions

1. Mash garlic with salt with the side of a chef’s knife. Place in a small bowl or a jar with a tight-fitting lid. Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended.

2. Place watercress, scallions and pickled ginger in a large bowl. Just before serving, toss with dressing.

Ingredient Note: Pickled ginger is found at health-food stores, Asian markets and in the supermarket produce department.