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Watercress Salad

Provided by EatingWell

  • Saved by 5 people
  • Viewed 26 Times
  • Prep:
  • Cook:
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon sesame oil
  • 2 bunches watercress, trimmed
  • Freshly ground pepper
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Cooking Instructions

Whisk together soy sauce, vinegar and oil. Toss with watercress and season with pepper.

Nutritional Information per Serving

Calories 38  Carbohydrates 1  Fat 4  Saturated fat 1  
Mono unsaturated fat 2  Protein 1  Cholesterol 0  Fiber 0  Potassium 127  

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