Provided by EatingWell
1. Combine half the watermelon, half the water and half the sugar in a blender; puree. Pour through a coarse strainer into a large container. Repeat with the remaining watermelon, water and sugar. Stir in lime juice. Refrigerate until well chilled, about 4 hours.
2. To serve, stir in club soda (or seltzer) and garnish with lime.
calories 64 carbohydrates 16 fat 0 saturated fat 0 mono unsaturated fat 0 protein 1 cholesterol 0 fiber 1 potassium 144
This recipe has been added to the following public cookbooks:
MEXICO HOT & SPICY,
Galaxtica's cookbooks,
Mexican,
Recipes to try,
Joanna's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | fusionscuisine
07/02/07 12:00 AM |
Super Summer RefresherWOW! This was really good. We tried it several different ways. Of course we added Rum and ice then blended it. Who wouldn't? We also added a bit of mint and served it a martini glass with diced cantelope as an appetizer.
We found it easier to make a simple syrup with the water and sugar by boiling it until the sugar melted, then letting it cool down. We found that it was easier to control the sweetness that way.
-James Thompson
Fusions Cuisine
www.fusionscuisine.com |
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Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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