Whisk oil, orange juice, vinegar, salt and pepper in a large bowl until well combined. Add watercress, watermelon and red onion; toss to coat. Divide among 5 plates. Top with goat cheese and hazelnuts to serve.
calories 224 carbohydrates 13 fat 18 saturated fat 3 mono unsaturated fat 12 protein 5 cholesterol 5 fiber 2 potassium 0
This recipe has been added to the following public cookbooks:
Pam's New Cookbook,
LW Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | HMLRED
05/27/07 12:00 AM |
hmlred1/4 c. of watermelon for 5 plates? 8 cups of pepper???? |
| ★ ☆ ☆ ☆ ☆ | Yorkquilt
05/27/07 12:00 AM |
huhonce again where was the proofreader?? |
| ★ ☆ ☆ ☆ ☆ | Deign13
05/27/07 12:00 AM |
hmmmm ....i guess that 8 cups of pepper is okay since this recipe serves 0 |
| ★ ★ ★ ☆ ☆ | Fernahern35
05/12/07 12:00 AM |
TYPOS5 Cups of Pepper?It sounds good but I think there is a misprint |
1 - 4 of 4 Reviews
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Photograph by EatingWell
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