Provided by EatingWell
Place watermelon, jalapenos, cilantro, lime juice and onion in a medium bowl; stir well to combine. Season with salt. Serve at room temperature or chilled.
calories 26 carbohydrates 7 fat 0 saturated fat 0 mono unsaturated fat 0 protein 1 cholesterol 0 fiber 1 potassium 0
This recipe has been added to the following public cookbooks:
Steves cookbook,
Tommys cook book,
Lacy's recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | hiimcarter2
08/07/07 12:00 AM |
Double TakeHad it for a party looked so much like regular salsa when guest tried it, they got a surprise. It was definately a hit. |
| ★ ★ ★ ★ ☆ | DASCAUL
06/25/07 12:00 AM |
Enter the title of your reviewH2Omelon salsaGREAT with chips or grilled seafood and chicken. I also perpare it with the peppers seeded for the whimpy ones with, just as good of an out come. Sometimes I, add chopped water chestnuts for a crunchy texture |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
ADVERTISEMENT
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta