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Wedding Cheesecake

Provided by Grocery Shopping Network

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  • Prep:
  • Cook:
  • Ready in: 1 hr., 39 mins
  • Serves:

Ingredients

  • 10 8-ounce packages cream cheese (5 pounds, 2 kilograms or 268 grams)
  • 5 cups sugar (2 lbs 3 oz or 1 kilogram)
  • 1/3 cup cornstarch (1.5 oz or 40 grams)
  • 15 large eggs (3 cups, 26.25 ounces or 750 grams )(weighed without shells)
  • 3/4 cup lemon juice, freshly squeezed (6.5 oz or 188 grams)
  • 2-1/2 tbsp vanilla (1 oz or 30 grams)
  • 1-1/4 tsp salt (8 grams)
  • 15 cups (3 quarts + 3 cups) sour cream (8 lbs or 3 kilograms 630 grams)
  • optional : Apricot Swirl Filling: 4 cups / 2 lbs 15 oz / 1 kilogram 328 grams
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Cooking Instructions

Nutritional Information per Serving

Calories From Fat 43  Total Fat 4  Carbohydrates 8  Calories 77  
Calcium 26  Sodium 28  Vitamin A 149  Cholesterol 10  

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