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Preheat oven to 350 degrees F (175 degrees C).
Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.
Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.
In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.
Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.
calories 544cal total fat 29g cholesterol 155mg sodium 798mg carbohydrates 20g fiber 1g
This recipe has been added to the following public cookbooks:
HAYLEE'S BURGERS,SANDWICHES, &CHICKEN,
tracy's book,
Family Favorites,
Pats,
LNEIDENGARD
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | MYSAISIFL2
03/13/08 08:00 PM |
weekend chicken cordon bleuExcellent tasty recipe, easy to fix. |
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