
HEAT oil in skillet. Add onion and garlic. Cook until onion is tender.
ADD potatoes and tomatoes. Cook 5 min. Add raisins, cinnamon, red pepper, broth and water. Heat to a boil. Cover and cook over low heat 15 min.
ADD chick peas and spinach. Heat through. Serve over cooked rice or couscous, if desired.
This recipe has been added to the following public cookbooks:
Nzuri Chakula,
Tucker's Vegetarian Delights
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