1. In 10-inch skillet over medium heat, in butter, cook ham, green pepper and onion until the vegetables are tender, about 5 minutes.
2. Meanwhile, in large bowl, beat eggs, milk and salt until well mixed; stir into ham mixture. Reduce heat to low; cover and cook 12 to 15 minutes, until top is set and underside is lightly browned. Serve between the toasted white-bread slices.
Wine Pairing(s)
Norman 'Old Vine' Zinfandel
Kalleske Clarry's Barossa White
Freixenet Spumante
Boutari Roditis Rose
Vendange White Zinfandel
Produttori del Barbaresco Paje Riserva
Valpiculata 18 Meses En Barrica
Giulio Ferrari Riserva del Fondotore
Domaine de la Vougeraie Les Marconnets Premier Cru
Contadi Castaldi Rose
Calories From Fat 156 Protein 13 Total Fat 17 Calories 214
Calcium 9 Sodium 999 Vitamin A 270 Cholesterol 59
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