Westphalian Ham and Brie Sandwich

Cooking Instructions

METHOD:

Trim the ends of the baguette on the bias. Slice baguette in half lengthwise and spread lower half with 2 Tablespoons honey mustard. Add a layer of ham and then Brie; spread with remaining honey mustard. Close the sandwich and slice on the bias into 4 equal pieces, yielding four 6-inch sandwiches.

Adapted by StarChefs.

Round Out the Meal:

With Roasted Sweet Potato Slices (recipe follows) and a green salad.

4 slender sweet potatoes, scrubbed and cut in 1/8-inch slices 3 Tablespoons olive oil 1 Tablespoon kosher salt Freshly ground black pepper Preheat oven to 350°F. In a large bowl, toss sweet potato slices with olive oil, salt and pepper. Line two baking sheets with aluminum foil; distribute slices in a single layer between the sheets and bake for 15 minutes, turning once, until slices are tender and slightly crisp.

Kid Friendly:

Use your child's favorite cheese and favorite mustard.