Submitted by rkarr71
Boil chicken breast in water until cooked (35 mins.). Let cool then shred.
Mix 1 jar of gravy and 1 1/2 tbls of taco seasoning cumin refried beans and green chilies in large sauce pan. Heat on medium. Add shredded chicken cook on low until heated.
In small sauce pan simmer other jar of gravy with remaining taco sauce and cumin.
Spoon 1.2 cup of chicken filling onto each shell and sprinkle with cheese. Roll into burrito shape. Add to 9 x 13 in pan (sprayed with non-stick spray).
Spoon layer of gracy mixture on top and sprinkle with remaing cheese on top. Heat in oven until warm (375 degrees for 20 mins.).
Garnish with lettuce tomatoes sour cream and green onions. Serve with tortolla chips and salsa.
This recipe has been added to the following public cookbooks:
Good Eats,
Smack's Cook Books,
jen easy meals,
Rachel's Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | mimidec67
04/06/08 05:25 PM |
No wayJarred chicken gravy? How unappetizing. Shudder. |
| ★ ★ ★ ★ ★ | rkarr71
03/30/08 06:51 PM |
Cook chicken ahead of time.Cooking and shreading the chicken takes the most time. You can do that the day before is you have time. The rest of the recipe is easy. Delicious burritos - you can omit the chilies and cumin if you don't have it. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta