White Bean And Basil Spread

Cooking Instructions

1. Combine basil and garlic in a blender or food processor or in a mortar and grind them together until you have a fairly smooth paste.

2. Add white beans and tahini and blend until smooth. Add salt and lemon juice to taste, and freshly ground black pepper. Chill.

3. Serve on croutons or bread. This can be frozen but is better fresh.

Wine Pairing(s)

Francoise Chauvenet 'Les Charmottes' Rully

Angeline Chardonnay

Grgich Hills Chardonnay

Barefoot Sauvignon Blanc

Clos LaChance Chardonnay Monterey

Lindemans 'Bin 99' Pinot Noir

Geyser Peak Merlot

Little Black Dress Chardonnay

Almanseñas La Huella de Adaras

Rabbit Ridge 'Barrel Cuvee' Cabernet Sauvignon