Provided by Campbell's Kitchen
In Dutch oven over medium-high heat, heat oil. Add kielbasa, onion and garlic and cook until sausage is browned. Add spinach and cook 2 minutes more.
Add broth, picante sauce and beans. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
TIP: Substitute 2 packages (about 10 ounces each) frozen chopped spinach, thawed and drained, for fresh.
To thaw spinach, microwave on HIGH 3 minutes, breaking apart with a fork halfway through heating.
This recipe has been added to the following public cookbooks:
Fall 2009,
Pat's Recipes,
Ree's Recipes,
Soups,
billys notable cooking
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | me
03/16/09 11:14 AM | White Bean and Sausage SoupVery tasty and quick |
| ★ ☆ ☆ ☆ ☆ | rtfactboy
02/16/09 11:07 PM | ERROR IN INGREDIENTSFROM RECIPE: 2 cloves garlic , chopped or 0 tsp. garlic powder
What is the correct conversion? |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
