Mix soup mix with 6 cups water in a 3 1/2-qt or larger slow-cooker. Add kielbasa and beans.
Cover and cook on low 7 to 9 hours. Remove kielbasa with tongs to cutting board; cut into diagonal slices.
Stir kielbasa slices and Swiss chard into slow cooker. Cover and cook 10 minutes just until chard is wilted. Serve with grated Parmesan, if desired.
Serve with: grated Parmesan
Calories 364 Fat 15g Saturated fat 5g Cholesterol 57mg
Sodium 999mg Carbohydrate 32g Fiber 8g
This recipe has been added to the following public cookbooks:
PACECAT'S Selected Recipes,
when you want the very best !,
billys notable cooking
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
