Provided by Woman's Day
Mix soup mix with 6 cups water in a 3 1/2-qt or larger slow-cooker. Add kielbasa and beans.
Cover and cook on low 7 to 9 hours. Remove kielbasa with tongs to cutting board; cut into diagonal slices.
Stir kielbasa slices and Swiss chard into slow cooker. Cover and cook 10 minutes just until chard is wilted. Serve with grated Parmesan, if desired.
Serve with: grated Parmesan
calories 364 fat 15g saturated fat 5g cholesterol 57mg sodium 999mg carbohydrate 32g fiber 8g
This recipe has been added to the following public cookbooks:
billys notable cooking,
The Hawaiian Pork Cookbook
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