Cook pasta in a large pot of lightly salted boiling water as package directs. Drain; return to pot.
Meanwhile heat a large nonstick skillet over medium-high heat. Add sausage and onion and, breaking up sausage with a wooden spoon, sauté 6 minutes or until no longer pink. Add broth and beans; bring to a boil. Reduce heat; simmer 3 minutes to blend flavors.
Pour over pasta, add arugula and toss to mix and coat.
Serve with grated Parmesan cheese
Calories 748 Fat 29g Saturated fat 10g Cholesterol 66mg
Sodium 999mg Carbohydrate 89g Fiber 10g
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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