Provided by Handmade TV
1. Preheat the oven to 375 F
2. In a stand mixer beat butter and brown sugar until it is light and fluffy. Then add eggs and scrape the bowl mixing well.
3. Combine oats, flour, baking soda, salt, dried cranberries, white chocolate chips, and chopped walnuts.
4. Drop rounded tablespoons onto an un-greased cookie sheet.
5. Pat them down with your fingers or the back of a spoon
6. Now bake for 10 to 12 minuets or until gold brown
This recipe has been added to the following public cookbooks:
Cheryl Mason,
My First Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | JoVanness
02/14/08 05:47 PM | Difficult to mixI had trouble with this recipe. I only have a hand mixer and the batter was very stiff. The cookies were edible, but not very good. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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