Bring cream to boil in a heavy saucepan. Remove from heat, add chocolate and whisk until melted and smooth. Scrape into a metal bowl. Refrigerate 5 minutes. Stir and refrigerate 5 minutes more.
cal 224 pro 2 car 15 fiber 0 fat 18 (saturated fat) 11 chol 31
This recipe has been added to the following public cookbooks:
The Dessert Buffet
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