Provided by Campbell's Kitchen
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
UNFOLD pastry sheet on lightly floured surface. Roll into 14" x 10" rectangle. Place on baking sheet. Brush edges of rectangle with water. Fold over edge 1/2" on all sides, pressing firmly to form rim. Prick thoroughly with fork. Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack.
PLACE 6 squares chocolate and cream in microwave-safe bowl. Microwave on HIGH 2 min. or until chocolate is softened, stirring after 1 min. Stir until smooth. Spread on pastry. Arrange kiwi and strawberries on top. Melt remaining chocolate and drizzle over fruit. Refrigerate 1 hr. or until serving time. Cut into rectangles.
TIP: Chocolate-Dipped Fruit Tart: Pat sliced kiwi and strawberry halves dry using paper towels. Melt 6 squares semi-sweet chocolate. Dip fruit halfway into melted chocolate, letting excess chocolate drip off. Place on waxed paper-lined baking sheet. Refrigerate 30 min. or until chocolate is firm. Prepare tart as directed, but arrange chocolate-dipped fruit on white chocolate layer. Drizzle with melted white chocolate as directed.
This recipe has been added to the following public cookbooks:
My Favorite Dishes and things i want to try,
French Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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