THAW pastry shells at room temperature 30 min. Preheat oven to 400°F.
ROLL pastry shells into 7" circles on lightly floured surface. Place on 2 large baking sheets. Prick thoroughly with fork. Bake 10 min.
HEAT oil in skillet. Add broccoli and garlic powder and cook until tender-crisp.
MIX ricotta cheese, Parmesan cheese and egg. Spread over shells to within 1/2" of edges. Top with broccoli mixture. Sprinkle with mozzarella cheese. Bake 5 min. or until cheese melts.
TIP: For a flavor boost, sprinkle pizzas with crushed red pepper, oregano or additional Parmesan cheese, if desired.
This recipe has been added to the following public cookbooks:
GRANNIE'S GOODIES
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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