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White Pizzas

Provided by Campbell's Kitchen

  • Saved by 14 people
  • Shared 2 Times
White Pizzas
  • Prep: 1 hr.
  • Cook: 15 mins
  • Ready in: 1 hr., 15 mins
  • Serves:

Ingredients

  • 1 pkg. (10 oz.) Pepperidge Farm® Puff Pastry Shells
  • 1 tbsp. olive oil
  • 1 1/2 cups small broccoli flowerets
  • 1/4 tsp. garlic powder or 2 cloves garlic
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 cup shredded mozzarella cheese
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Cooking Instructions

THAW pastry shells at room temperature 30 min. Preheat oven to 400°F.

ROLL pastry shells into 7" circles on lightly floured surface. Place on 2 large baking sheets. Prick thoroughly with fork. Bake 10 min.

HEAT oil in skillet. Add broccoli and garlic powder and cook until tender-crisp.

MIX ricotta cheese, Parmesan cheese and egg. Spread over shells to within 1/2" of edges. Top with broccoli mixture. Sprinkle with mozzarella cheese. Bake 5 min. or until cheese melts.

TIP: For a flavor boost, sprinkle pizzas with crushed red pepper, oregano or additional Parmesan cheese, if desired.

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Recipe Location

This recipe has been added to the following public cookbooks:
GRANNIE'S GOODIES

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