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In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Calories 0cal Total fat 0g Cholesterol 0mg Sodium 0mg
Carbohydrates 0g Fiber 0g
This recipe has been added to the following public cookbooks:
Bill D'Andrea cooks,
Cocktail Party Recipes
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