Stir first 5 ingredients in a large bowl until sugar dissolves. Refrigerate to chill.
One hour before serving: Pour mixture into pitcher(s); add fruit. Refrigerate.
To serve: Add ice to pitchers.
Cal 125 Pro 1 Car 13 Fiber 1
Fat 0 (saturated fat) 0 Chol 0
This recipe has been added to the following public cookbooks:
Mollys and Zachs YUM YUM book,
MY Mom's recipes and Mine For Pam,
Skylarmom coco,
Warren's Cookbook,
Fran's Favorites
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | rmburbridge
09/13/09 08:06 PM | white sangriawhat size wine bottles should be used for this recipe? |
| ★ ★ ★ ★ ★ | jojozlady
05/25/09 12:23 AM | White SangriaI tried this recipe for our Memorial Day party and it was very delicious. Everyone loved it and asked for a copy of the recipe! |
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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