In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.
Calories 214cal Total fat 5g Cholesterol 25mg Sodium 219mg
Carbohydrates 28g Fiber 5g
This recipe has been added to the following public cookbooks:
billys notable cooking,
gregs aol cookbook
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