White Wine Chicken Soup

Provided by All Recipes

  • Saved by 7 people
  • Viewed 15 Times
  • Prep: 20 mins
  • Cook: 2 hr.
  • Ready in: 2 hr., 20 mins
  • Serves:

Ingredients

  • 1/2 (2 to 3 pound) whole chicken
  • 2 parsnips, peeled and chopped
  • 1 medium head garlic, peeled
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 2 zucchini, chopped
  • 1/2 cup chopped fresh parsley
  • 2 stalks celery, chopped
  • 2 potatoes, peeled and chopped
  • 1 sweet potato, peeled and cubed
  • 1 packet chicken vegetable soup mix
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 8 cups water
  • 1/2 (750 milliliter) bottle white wine
  • salt and pepper to taste

Cooking Instructions

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

Nutritional Information per Serving

Calories 214cal  Total fat 5g  Cholesterol 25mg  Sodium 219mg  
Carbohydrates 28g  Fiber 5g  

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, gregs aol cookbook

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