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White Zinfandel Sangria

Provided by Epicurious

  • Saved by 16 people
  • Shared 7 Times
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Ingredients

  • 1 750-ml bottle of chilled White Zinfandel
  • 1/2 cup peach schnapps
  • 2 tablespoons Cointreau or other orange liqueur
  • 2 tablespoons sugar
  • 2 cinnamon sticks
  • 1 lemon
  • 1 orange
  • 1 peach
  • 1 10-ounce bottle of chilled club soda
  • Ice cubes
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Cooking Instructions

Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.

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This recipe has been added to the following public cookbooks:
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