Whitefish Chowder

Cooking Instructions

1. Saute the bacon in a heavy-bottomed pan until the fat is rendered. Remove the bacon from the pan and saute the onion in the fat for 5 minutes. Add the potatoes and the broth and simmer for 5 minutes.

2. Add the whitefish and cook until the potatoes are tender, about 15 minutes. Add the half-and-half and season with the salt and pepper. Simmer (do not boil) to heat through. Add the crumbled bacon just before serving.

Wine Pairing(s)

Witness Tree 'Vintage Select' Pinot Noir

Dobbes 'Cuvee Noir' Pinot Noir

Bethel Heights 'Southeast Block Reserve' Pinot Noir

Domaine Serene 'Grace' Pinot Noir

Pierre Sparr Reserve Pinot Blanc

Territorial Pinot Noir

Pierre Sparr Prestige

Duck Pond Pinot Noir

Lange 'Freedom Hill' Pinot Noir

Domaine Serene 'Evenstad' Reserve Pinot Noir