Combine all ingredients and shape into 1 ½ inch balls. Place on a lightly greased jelly roll pan or cookie sheet. Bake at 375° for 30 minutes, turning after 15 minutes.
Sauce: ½ cup apple jelly ¼ cup spicy brown mustard ¼ cup whiskey (I Canadian Club) 1 tsp each- Worcestershire sauce and Tabasco sauce Combine sauce ingredients in a large skillet or wok over medium heat. Cook for one minute, then add meatballs and cook for 5 more minutes, stirring to make sure they all get coated.
Here's a Tip: I find the best way to store these is in a disposable foil casserole dish (about $1-2 dollars at the grocery store). You can put them in the fridge overnight, then just toss the foil dish right on the grill on Sunday. They reheat in about 5 or 10 minutes. Serve with pretzel sticks (tastier than toothpicks, and no splinters!). Now you’re ready to cheer the Bengals on to victory. WHO DEY!
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MEAL DEALS
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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