Place whole eggplants in smallest pan that will hold them comfortably. Slick eggplants and pan with 1 tbsp fat. Roast in center of 500F oven for 15 minutes. Shake pan to turn eggplant. Roast for 10 minutes more.
Wine Pairing(s)
Le Pupille Elisabetta Geppetti
Sottimano Cotta
Gabbiano Chianti
Cellole Chianti Classico Riserva
Falesco Vitiano
Casanova di Neri Brunello Di Montalcino 'Tenuta Nuova'
Malvira Nebbiolo
Parusso Piccole Vigne
S. Quirico Chianti Colli Senesi
Tormaresca 'Torcicoda' Primitivo
Calories From Fat 9 Protein 5 Carbohydrates 29 Calories 122
Dietary Fiber 17 Calcium 45 Iron 1 Sodium 10 Vitamin A 137
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