Combine broth or water, butter, hot sauce and salt in a small saucepan with a tight-fitting lid and bring to a boil. Stir in couscous and remove from heat. Cover and let stand for 5 minutes. Uncover and fluff the grains with a fork to separate. Stir in parsley. Season with pepper.
Calories 349 Carbohydrates 68 Fat 4 Saturated fat 2
Mono unsaturated fat 0 Protein 13 Cholesterol 9 Fiber 11 Potassium 5
This recipe has been added to the following public cookbooks:
Tazzy's Cookbook
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