Provided by Eating Well
1. Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
2. Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
3. Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.
Calories 208 Carbohydrates 35 Fat 4 Saturated fat 1
Mono unsaturated fat 2 Protein 10 Cholesterol 6 Fiber 7 Potassium 45
This recipe has been added to the following public cookbooks:
Fast and Healthy: College Cookbook,
LW Recipes
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Photograph by EatingWell
Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.
