1. Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
2. Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
3. Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.
calories 208 carbohydrates 35 fat 4 saturated fat 1 mono unsaturated fat 2 protein 10 cholesterol 6 fiber 7 potassium 45
This recipe has been added to the following public cookbooks:
Fast and Healthy: College Cookbook,
LW Recipes
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