Cream shortening, peanut butter, and sugar together. Add egg, milk, and vanilla and blend well. Sift baking powder and flour together, add to dough, and mix well. Chill in a bowl (for easier handling) for about 15 minutes.
Roll dough into 1-inch balls. Place on an ungreased cookie sheet about 2 inches apart. With your finger, press an indentation in the center of each cookie, and place a small dab of jam in the dent. Do not overfill, or the jam will run out and burn on the cookie sheet. Bake at 375 for 12 - 15 minutes, until golden brown. Remove and cool on a rack. This will make about 3-1/2 dozen tasty cookies.
Calories From Fat 76 Protein 2 Total Fat 8 Carbohydrates 25
Calories 184 Calcium 12 Sodium 33 Vitamin A 1
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
