Heat in a large saucepan or deep skillet over medium heat:
Add and cook, stirring, until lightly browned, about 5 minutes:
Add and cook, stirring, for 1 minute:
Stir in:
Bring to a boil. Cover and cook, without stirring, until the stock is absorbed, 50 to 60 minutes. Let stand, covered, for 5 minutes.
Wine Pairing(s)
Poggio le Coste Barbaresco
Ca Rome 'Vigna Cerretta' Barolo
Marcarini Ciabot Camerano
Domenico Clerico Arte
Bonny Doon Ruche La Donna Cannone
Oddero Vigna Rionda
Ca' De' Santi' Ghemme
D'Arenberg 'Dead Arm' Shiraz
Pio Cesare Barolo
Paolo Scavino Rosso Vino Da Tavola
Calories From Fat 80 Protein 12 Total Fat 8 Carbohydrates 41
Calories 290 Dietary Fiber 6 Calcium 33 Iron 2 Sodium 999 Vitamin A 24 Vitamin C 4
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