Steam the rice (p. 437). Melt the butter in a saucepan, add the mushrooms and onion, and cook over low heat until soft. Toss in the rice with the pepper, nutmeg, and salt.
Wine Pairing(s)
Cantine Aurora Dolce Stilnovo Rosso
Corino Barolo 'Vigna Giachini'
Tapestry 'MV' Shiraz
Franco Molino Riserva Rocche dell'Annunziata
Trevor Jones 'Boots' Shiraz
La Morandina
Parusso Mariondino
Cantina Del Pino Barbaresco Ovello
BOVC Shiraz
Marcarini Ciabot Camerano
Calories From Fat 37 Protein 2 Total Fat 4 Carbohydrates 10
Calories 84 Dietary Fiber 1 Calcium 4 Sodium 1 Vitamin A 121 Cholesterol 10
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