Melt the butter in a large skillet, then saute the onion, celery, mushrooms, and garlic for a few minutes. Add the remaining ingredients, mix, and stuff the bird immediately before roasting.
Wine Pairing(s)
Round Barn Cabernet Sauvignon
Beringer 'Third Century' Chardonnay
Nobilo 'Regional Collection' Sauvignon Blanc
Chateau de la Gardine Chateauneuf du Pape
BV Pinot Noir
Chateau La Nerthe Chateaneuf-du-Pape
Marques de Vargas Reserva Privada
Blue Mountain Cabernet Sauvignon
Kooyong Chardonnay
Woodward Canyon 'Artist Series #13' Cabernet Sauvignon
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
