Oven 375
Rinse wild rice in a strainer under cold water about 1 minute. In a medium saucepan combine wild rice, brown rice, bouillon granules, sage or nutmeg, and 1 cup water. Bring to boiling; reduce heat. Cover and simmer for 45 minutes.
Add mushrooms, celery, and green onions. Cook, covered, over medium-low heat for 10 to 20 minutes more or till vegetables are just tender, stirring frequently. Stir in nuts, if desired. Use to stuff one 2-1/2- to 3-pound broiler-fryer chicken. (Or, add 1/4 cup water and transfer to a 1-quart casserole. Bake in a 375 oven for 25 to 30 minutes.)
Wine Pairing(s)
San Giulio Ghemme
Travaglini Gattinara
Boroli 'Bussia' Barolo
Paolo Scavino 'Cannubi' Barolo
Guiseppe Rivetti Vursu Vigneto Starderi
Manzone S. Stefano Perno
Marques de Riscal Gran Reserva
Torroja Viña Requena
Pavia Agostino & Figli 'Blina' Barbera d'Asti
Antica Torre Barbaresco
Calories From Fat 40 Protein 3 Total Fat 4 Carbohydrates 13
Calories 101 Dietary Fiber 1 Calcium 13 Sodium 289 Vitamin A 67
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
