Wilted Dandelion Greens

Cooking Instructions

1 Tough roots or stems should be removed from the greens before shredding them. Place the greens in a large bowl.

2 Cook the bacon until crisp. Add the remaining ingredients to the bacon and fat and heat, stirring, until the sugar has dissolved.

3 Pour the mixture over the dandelion greens and toss well.

Wine Pairing(s)

Domaine Serene 'Evenstad' Reserve Pinot Noir

Bethel Heights 'Southeast Block Reserve' Pinot Noir

Cristom Sommers Reserve Pinot Noir

Domaine Zind Humbrecht Pinot Gris

Domaine Serene 'Jerusalem Hill' Pinot Noir

Witness Tree 'Vintage Select' Pinot Noir

Lange 'Freedom Hill' Pinot Noir

Domaine Serene 'Jerusalem Hill' Pinot Noir

Airlie Pinot Noir

St. Innocent 'Seven Springs' Pinot Noir