Wilted Greens With Grilled Lamb And Bl..

Cooking Instructions

1. Season the lamb cubes with salt and pepper to taste, thread them on skewers, and grill over high heat for 3 to 4 minutes per side. The lamb should remain pink inside.

2. In a large saute pan, heat the oil until very hot but not smoking, then add the greens. Turn them furiously with tongs while you count to five, being sure to coat them all with oil.

3. Remove the greens from the heat to a bowl, and continue mixing until they are bright green or wilted. Add the vinegar and sugar, salt and pepper to taste, and toss well.

4. Spoon out the greens mixture onto 4 individual plates, place the cubes of grilled lamb on top, and sprinkle generously with the crumbled blue cheese.

Wine Pairing(s)

Turkey Flat Rose

Peter Franus Cabernet Sauvignon

Gran Castellflorit Brut Rosado

Il Cuore Cabernet Sauvignon

Beni di Batasiolo Barolo 'Vigneto Boscareto'

Sandeman Tawny Porto

Dr. Heidemanns-Bergweiler Riesling Auslese 'Bernkastel Badstube'

Saracco Pinot Nero Monferrato

Chateau Lagarosse Les Comtes

Nino Franco 'Rive di San Floriano' Brut