Win's Shrimp and Spaghetti

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  • Saved by 90 people
  • Viewed 20 Times
  • Shared 1 Times
  • Prep: 30 mins
  • Cook: 10 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 12 ounces uncooked spaghetti
  • 1 cup butter
  • 1 tablespoon Creole-style seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon teriyaki sauce
  • 1 1/2 pounds fresh shrimp, shelled and deveined without tails
  • 1/4 cup Parmesan cheese

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.

Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

Nutritional Information per Serving

  calories 589cal  total fat 34g  cholesterol 260mg  sodium 947mg  carbohydrates 43g  fiber 2g     

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Recipe Location

This recipe has been added to the following public cookbooks:
JANE'S FAVORITE COOKBOOK, Rods recipes, Margie's cookbook, Lili's recepies, Best Recipes

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    Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta.