Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
calories 589cal total fat 34g cholesterol 260mg sodium 947mg carbohydrates 43g fiber 2g
This recipe has been added to the following public cookbooks:
JANE'S FAVORITE COOKBOOK,
Rods recipes,
Margie's cookbook,
Lili's recepies,
Best Recipes
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