Brown ground beef in a dutch oven or kettle that will easily hold the 2 lbs. of meat. As meat is browning, keep crumbling it so you get a fine texture to your meat mixture. When beef is browned, add taco seasoning and stir until it is evenly distributed through the meat. Add the remaining ingredients up to and including salt and pepper. (the ingredients listed after the salt and pepper are for taco garnish and should be served in serving dishes for guests to top their own tacos.) Stir meat mixture well and heat for at least /2 hour on low heat, stirring often to keep it from sticking to the pan. Heat taco shells and fill.
[I made these from a recipe in my head and not on paper, and I make them to my taste. Most of the ingredients may be added to or lessened to your particular taste. Try amounts suggested, and then you can adjust.]
This recipe has been added to the following public cookbooks:
When I Get The Urge To Cook,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | SwmpWtch1
10/15/08 04:18 AM | OutrageousYou will never want to eat any other tacos after trying these. they are addicting. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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