Heat oil in a medium-size saucepan over medium heat. Add onions and cook, stirring occasionally until soft, about 8 minutes.
Stir in cranberries, allspice, cinnamon and orange peel. Cook, stirring occasionally, until cranberries pop, about 7 minutes. Add jelly; stir until melted. Stir in pineapple. Serve warm, cold or at room temperature.
Make Ahead: The compote can be made up to 1 week ahead. Let cool, then cover and refrigerate.
Calories 149 Fat 2g Saturated fat 0 Cholesterol 0mg
Sodium 15mg Carbohydrate 35g Fiber 0
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
